To be on our team you are a positive, outgoing individual with at least one year of restaurant experience (4 years for managers). You are passionate, open, honest, decisive, take initiative, and are able to learn at a fast pace. You know that delicious food is a foundation for a vibrant, sensual life. You care about preparing and serving therapeutic, organic, beautiful, nourishing food! You want to contribute to sustainability, wellness and community vitality. You are able to provide both fast paced, amazing service with loving intent. You thrive as part of a team with a common mission. If this is you…we are waiting for you with joyful, appreciative, open arms!
Your responsibilities include: outstanding hospitality; mindful food and meal preparation; smoothies, juices and wheatgrass prep; mindful maintenance of an open concept kitchen; public education and inspiration. Growing….and, Having fun!
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